The Peached Tortilla: Tacos, baby, tacos!

Meet the Man Behind the Peach: Eric Silverstein

The Peached Tortilla food truck is renowned for its eclectic twist on your everyday taco. With a distinct Asian influence and a down south foundation, these tacos are unique to Austin alone. So what’s the story? How did the fusion sensation that is Peached Tortilla all start?

Well, it started with Eric.

Eric Silverstien is a direct reflection of the business he created. Born and raised in Tokyo, moving and maturing in Atlanta, and studying in St. Louis, Eric himself is a blend of cultures. It’s his personality playing out on the Peached Tortilla Menu. Take the Banh Mi slider, for example. It’s a Vietnamese braised pork belly with pickled daikon carrot, sriracha mayo and cilantro. I would never have put pork, sriracha and cilantro together, but this is a magical combo that you have to try!

I was surprised to hear Eric had actually been a litigator before moving to Austin. So, obviously, that begs the question, why abandon magistrates for menus? Courts for chef hats? Trials for tacos?

According to Eric, “I just love food. It’s in my blood.”

I must say, it takes a lot of guts to abandon a “safe” but perhaps personally unsatisfying career to do something you love. So high five to this guy! He wasn’t happy where he was in life, and figured it was about time to turn this dream into a reality.

The dream was actually never the food truck, but to open a restaurant of his own. It’s been four years since Eric came to Austin. And finally, after years of hard work, The Peached Tortilla will have a permanent home.

Prep your tastebuds, people. Because this fall The Peached Tortilla is confined to a truck no more.

The new restaurant will be located at 5520 Burnett Road, Austin TX.

That being said, if you can’t wait till then, visit the links below to find out where The Peached Tortilla will be each week OR just come visit us at the HOPE Farmer’s Market each Sunday from 11:00 – 3:00!

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I’m Brooke, the author of the blog you’ve just read. Working with the HOPE Farmer’s Market has been so great, but unfortunately I will have to leave HOPE to finish my last semester at Baylor University this fall. I will graduate with a major in political science and a minor in poverty studies and social justice. When I’m not blogging, my days are full of studying for the GRE and applications. I know I’m super exciting this summer, right? But every blog, I’ll let you guys know something a bit more interesting about myself and this week’s fact is:

I not-so-secretly want to become a Zumba instructor on the side.