Lamba Royal Indian Food

Bringing Mumbai to your Market

I am so excited to tell everyone about Lamba’s Royal Indian Food because they are an amazing family and business! It was the most fun interview of the summer, and that’s saying something with all of HOPE’s great vendors!

Garrima and her husband met stateside though both are originally from India. They first lived in California, then in Houston before settling in their current home here in Austin (it took them awhile to find the best city in America). As a young adult Garrima studied history, then attended medical school in India. Afterwards, she started working in the hotel industry, followed by Estee Lauder. A Jill of all trades! So, how does a history buff who is also a medically trained businesswoman enter into the food business?

Well… it started with a dream Gurpreet Lamba – Garrima’s husband – had for his family.

It was Gurpreet who really encouraged Garrima that she could have a great business making and selling home-style Indian food to hungry Austinites. Even with all of Austin’s world famous eateries, food trucks, and restaurants, Gurpreet noticed that ATX was missing something: domestic-style Indian deliciousness.

Because of her husband’s confidence and encouragement, Garrima bravely stepped into uncharted territory and began building recipes. Garrima says they use a lot of recipes from her grandmother, but that Gurpreet and her father-in-law are excellent cooks as well. She noted that no one in the family ever had any professional cooking training, but that it’s a “passion that comes from within, you can’t really teach that.” The Lamba’s don’t use any books or formal templates. In fact, they never measure their seasonings in teaspoons. They measure via tastebud! See, for me, that’s pretty impressive because I have to read instructions when pouring cereal!

Garrima was so kind as to make a typical Indian meal for me at her home and y’all… it was delish. I’m not sure how she has time to make such great food and raise three boys at the same time! Luckily, the boys are extremely sweet, but still, that’s skill my friend. Thankfully, she has her father-in-law and husband to help out with the cooking.

And they are cooking! Lamba’s first market was ours, the HOPE Farmer’s Market, but now they attend over 10 markets, including all of the Austin markets! Garrima says she loves doing markets because she loves to see her customer’s face light up.

“Seeing people like your food makes you want to cook more and more food for them!”

I’ve tasted quite a lot of Lamba’s food and it’s always awesome. It’s not the same as restaurant Indian food. It feels and tastes much more authentic and homemade… because it is! They offer lots of vegetarian, vegan, and gluten free options so all of your diet needs can be met. Health-wise, Indian spices are famous for their anti-inflammatory and metabolism-boosting properties, so you know you’re getting an extra bang for your buck with Lamba’s Indian.

In the end, these guys are really some of the sweetest people I’ve met and that shows through in their food. So if you want to get a taste for yourself, be sure to check them out at the HOPE Farmer’s Market from 11:00 – 3:00 every Sunday or at any other Austin market!

 

Hello!

I’m Brooke, the author of the blog you’ve just read. Working with the HOPE Farmer’s Market has been so great, but unfortunately I will have to leave HOPE to finish my last semester at Baylor University this fall. I will graduate with a major in political science and a minor in poverty studies and social justice. When I’m not blogging, my days are full of studying for the GRE and applications. I know I’m super exciting this summer, right? But every blog, I’ll let you guys know something a bit more interesting about myself and this week’s fact is:

I have one half lab, half sharpie mix dog named Lucy!

The Peached Tortilla: Tacos, baby, tacos!

Meet the Man Behind the Peach: Eric Silverstein

The Peached Tortilla food truck is renowned for its eclectic twist on your everyday taco. With a distinct Asian influence and a down south foundation, these tacos are unique to Austin alone. So what’s the story? How did the fusion sensation that is Peached Tortilla all start?

Well, it started with Eric.

Eric Silverstien is a direct reflection of the business he created. Born and raised in Tokyo, moving and maturing in Atlanta, and studying in St. Louis, Eric himself is a blend of cultures. It’s his personality playing out on the Peached Tortilla Menu. Take the Banh Mi slider, for example. It’s a Vietnamese braised pork belly with pickled daikon carrot, sriracha mayo and cilantro. I would never have put pork, sriracha and cilantro together, but this is a magical combo that you have to try!

I was surprised to hear Eric had actually been a litigator before moving to Austin. So, obviously, that begs the question, why abandon magistrates for menus? Courts for chef hats? Trials for tacos?

According to Eric, “I just love food. It’s in my blood.”

I must say, it takes a lot of guts to abandon a “safe” but perhaps personally unsatisfying career to do something you love. So high five to this guy! He wasn’t happy where he was in life, and figured it was about time to turn this dream into a reality.

The dream was actually never the food truck, but to open a restaurant of his own. It’s been four years since Eric came to Austin. And finally, after years of hard work, The Peached Tortilla will have a permanent home.

Prep your tastebuds, people. Because this fall The Peached Tortilla is confined to a truck no more.

The new restaurant will be located at 5520 Burnett Road, Austin TX.

That being said, if you can’t wait till then, visit the links below to find out where The Peached Tortilla will be each week OR just come visit us at the HOPE Farmer’s Market each Sunday from 11:00 – 3:00!

Website                                               Twitter                                                            Facebook

 

 

Hello!

I’m Brooke, the author of the blog you’ve just read. Working with the HOPE Farmer’s Market has been so great, but unfortunately I will have to leave HOPE to finish my last semester at Baylor University this fall. I will graduate with a major in political science and a minor in poverty studies and social justice. When I’m not blogging, my days are full of studying for the GRE and applications. I know I’m super exciting this summer, right? But every blog, I’ll let you guys know something a bit more interesting about myself and this week’s fact is:

I not-so-secretly want to become a Zumba instructor on the side.

The East Side Compost Pedallers

Saving the Planet… One Bucket at a Time!

Alright, I know I write about a lot of cool people and businesses, but so far none of them have been able to say they are saving the planet like the East Side Compost Pedallers. This organization deserves some sort of fancy earth-shaped trophy to honor their efforts! Their work stretches into nearly every environmental issue – from global warming to sustainable agriculture to landfill reduction and beyond!

Did you know that 30% of all “trash” we throw out isn’t really trash at all!

So… what is it, you ask?

It’s compostable material!

So what is compost, you ask?

Essentially, it’s decayed organic material – clean and rich in nutrients – that is used for fertilizer.

Sounds serious, right? Well, not really. Throw some food scraps, grass clippings, and a brown paper bag together… then just add water and WHAMBAM! You just successfully started your first compost pile! Of course, to get the best compost, it requires a bit more finesse, attention to detail, and dedication to keeping up with the pile. That’s where The East Side Compost Pedallers come in!

The Compost Pedallers are a bike-powered compost recycling service. They’ll collect your scraps each week and pedal them to nearby farms and gardens. All you have to do is throw your extra food into a bucket (rather than the trash) and then put your bucket outside your door once a week.

There are such huge benefits for such little effort! They are taking a problem and almost effortlessly transforming that problem into a beneficial material solution. Compost reduces costs at farms by reducing the need for extra pesticides. It keeps our food clean and free of chemical additives. And, finally, it keeps organic material out of landfills, where it would eventually be released as methane (a greenhouse gas 50x more potent than carbon dioxide!).

I had the pleasure of sitting down with Austin Compost Pedallers Director of Membership, Christina Bradt. If you’ve ever thrown anything away at our HOPE Farmer’s Market, you’ve probably met Christina! After graduating with an environmental science degree and moving to Austin, she started with the organization as an intern. She still fondly remembers her first collection in December of 2012.

Check out these stats. You can see what a difference this small company has made in less than 2 years! Today, these pedallers are composting 2 TONS every single week!

Christina admits that she has turned into somewhat of a compost nerd. She and her fellow pedaller and boyfriend Paul have been known to take plastic ware to restaurants to take their food scraps home.

So, maybe you don’t need to go that far, but if you would like to start composting (and start saving the planet!) or just want to stay up to date on local sustainability initiatives, check out The East Side Compost Pedallers’ links below. Also, give them a high five for their great work the next time you’re at the HOPE Farmers Market! They sort ALL of the discarded Market materials into bins containing either compost, recycling, or items to be sent to the landfill. They’ll also be happy to answer ANY questions you have about sorting your own trash or building your own compost pile! HOPE loves the Compost Pedallers!

Website                                               Facebook                                             Twitter

P.S The Pedallers work with corporate groups, too! Going green has never been easier. Check it out!

 

Hello!

I’m Brooke, the author of the blog you’ve just read. Working with the HOPE Farmer’s Market has been so great, but unfortunately I will have to leave HOPE to finish my last semester at Baylor University this fall. I will graduate with a major in political science and a minor in poverty studies and social justice. When I’m not blogging, my days are full of studying for the GRE and applications. I know I’m super exciting this summer, right? But every blog, I’ll let you guys know something a bit more interesting about myself and this week’s fact is:

One of my favorite books is “The Things They Carried” by Tim O’Brien.

 

Who are Oh-Kimchi?

Oh-Kimchi is Oh-Mazing!

What even is Kimchi? Sounds sort of like an Asian crime-fighting cartoon character or an ancient yoga form. Oh, or the Korean word for mouse.

Well I was close, but not close enough.

Kimchi is actually a 300+ year-old foodie art form. It’s a Korean technique of fermenting vegetables that can take up to three days. It’s a subtle sort of spice. Not too much bite. Traditionally napa cabbage, carrot, and radish is the go-to mix for the process, but you can use any raw vegetable. Oh-Kimchi has a popular cucumber version and coming soon is bell pepper Kimchi. I CAN’T WAIT.

If you already knew all that stuff about Kimchi, let me explain what sets Oh-Kimchi apart. First off, their particular version of the process is super old school. Old school in the 1970s corvette sort of way; not the Mom’s shoulder pads sort of way. The technique used by Oh-Kimchi is rare, even in its Korean birthplace because many families have turned to faster methods.

But you know the best things require time. And good things come to those who wait.

And I’m telling you Kimchi is goooood. Beyond the taste, too, it’s one of the healthiest foods on this planet.

Yeah. I know you guys think I’m being dramatic. But I’m not! Google away if you must!

First off, you get all the basic goodness that comes from eating raw vegetables (but with none of the bitter taste). Then, you get four times as many probiotics than Greek yogurt has. Not to mention the detoxification and cancer-fighting properties of ginger and garlic. Oh, and the keratin is a natural pain reliever as well as the queen of healthy hair and skin. Many Korean athletes even eat it as part of their daily post-workout recovery.

So, basically, Kimchi is kicking ass and taking names. It definitely falls into the super food category. Your body will kindly thank you if you make Kimchi part of your regular diet. Some of the most common ways people use their Kimchi include: on burgers, salads, tacos, or my favorite, Kimchi-ladas. Nom nom nom.

So who are the people actually making this super food for the people of Austin? That would be Abbie and Duane Lunde.

Abbie is from LA but moved to Austin four years ago, partially to finish her degree and partially for her now husband, Duane. She worked for Johnson’s Backyard Garden for a while and can definitely be described as a health foodie. Abbie says that she thought all Korean families knew how to make Kimchi, and was surprised to find how many families lose touch with their Korean culture after moving to the states. Thankfully for us, the method Oh-Kimchi uses survived because of generations of mothers teaching their daughters. Abbie told me she wanted some good Kimchi and couldn’t find any half as decent as her mother and grandmother made. So – what else was there to do but start making her own, too!

Duane’s marketing and management expertise paired with Abbie’s passion for Korean cuisine led to weekly sell-outs at their first farmer’s markets. Eventually, Abbie and Duane are hoping to spread not only the healthy and delicious snack that is Kimchi, but other traditional Korean recipes as well. They want to show people the best parts of Korean cuisine, a food culture many of us know little about.

So if you want to try Kimchi out for yourself, come to the HOPE Farmer’s Market every Sunday and get yourself some cancer-fighting, immune-boosting, heart-strengthening Kimchi! Or if you want more info, see the links below:

Home Site                                                       Twitter                                                            Instagram

 

 

Hello!

I’m Brooke, the author of the blog you’ve just read. Working with the HOPE Farmer’s Market has been so great, but unfortunately I will have to leave HOPE to finish my last semester at Baylor University this fall. I will graduate with a major in political science and a minor in poverty studies and social justice. Right now I’m applying to graduate school like crazy so hopefully I will be able to continue my studies. Every blog, I’ll let you guys know something a bit more interesting about myself and this week’s fact is:

I’m a Pescatarian aka the only meat I eat is fish!

Today’s The Day!

We’ve all been waiting for this day.

Starting at 6pm tonight, we’re officially taking donating to fund our Mobile Farm Stand! We’ll have just 24 hours to make it happen, so every little bit helps. Here’s how:

1) Give

Donate to HOPE FM!

Click HERE to land on our donation page. Any amount is a huge help towards funding our Mobile Farm Stand. Your donation is also tax-deductible & just feels really good!

2) Brag

Spread the word!

Tell em all how you supported us. Find @hopemarketatx to include us on Facebook, Twitter & Instagram.

3) Celebrate!

Happy Hour on us!

Join us this Friday at Center 61, from 4pm-6pm, for for free beer, food and lots of great company with the folks behind 20+ local nonprofits. Help us ring in our donations these last 2 hours of Amplify Austin!

Dog Days of Summer BBQ Bash & Fundraiser
Come join the HOPE Farmers Market family in kicking off the dog days of summer this Friday August 2nd. We will celebrate the glory of the Texas summer the best way we know how: farm fresh food, cold drinks, great music and art!
Some of the highlights…
+ Tink Pinkard will be roasting a Windy Hill Farm goat for this summer’s best Goat Tacos!
+ Farm Fresh Veggies, Appetizers & Sides from local chefs and farms.
+ Iced Tea, Cold Beer from Shiner & Treaty Oak Cocktails
+ Live Music and Square Dancing from the Barn Owl Band
+ Live Auction with our resident (goat) auction expert, Ty from Windy Hill Farm!
+ HOPE Play Art Station & Piñata for the kids!
+ An Awesome Location, Sustain Center! Located next to Callahan’s General Store, at 443 S. Batrop Hwy.
+ For event updates, be sure to stay tuned to our Facebook Event Page.
Tickets will be available at the event but purchasing your ticket prior helps us out! Get your ticket today!
Dog Days of Summer Event Tickets: Find them online here.
This end of the summer event is being held to raise funds to support HOPE FM’s programming so we can continue growing our market to better serve our community. We look forward to bringing the HOPE FM community together with food, music and fun! 
Earth Day Kids Panel: What’s it like to live on a farm?

 

The HOPE Farmers Market and HOPE Play will be hosting a live stage panel discussion with Jimmy, Ada, Drew and Lila of the Johnson’s Backyard Garden family. Ray Ray Mitrano of HOPE Play will ask questions about what it is like to live on a farm near a city and answers will be both discussed and drawn!

Bring a picnic blanket, grab some food and enjoy Earth Day with us at noon.

For the latest updates see the event page.

Q&A to follow

 

HOPE FM: Vendor to Vendor

Each Sunday from 11 am – 3 pm you can see people from all over Austin come to HOPE Farmers Market to support our local farmers, ranchers, chefs and artists. What you might not notice is that those vendors are supporting each other as well. We shot this picture last week of Jo from Lamba’s Royal Indian Food purchasing vegetables from   Johnson’s Backyard Garden that will come back to market as delicious food!

This is just a snap shot of the growing informal economy and sense of community that farmers markets like HOPE FM support.  Check this out: The Seedling Truck sources bread for sandwiches  from Flour Bakery who, in turn, gets hemp seeds for Hippie Bread from Happy Hemp.

 

No wonder it all tastes so good! Pretty cool huh?