Chef Hector Octavio (@mexicanity) stopped by the HOPE Sample Booth this past Sunday to serve up a quick, healthy, and delicious dish: goat picadillo. If you caught the demo but didn’t get the details… here’s the HOPEFM shopping list:
1 lb ground goat meat
1 medium sweet potato, cubed
1 medium onion, half sliced, half hole
4 cloves of garlic, 2 minced, 2 whole
2 medium tomatoes
2 serrano peppers, 1 minced, 1 whole
1 bunch cilantro
10 Napa cabbage leaves
+2 tbsp honey, 4 tbsp vinegar or lemon juice, olive oil, 1 tbsp coriander, and s&p to taste
We’ll post the entire recipe here, so check back later today!
When you shop, be sure to talk to Ty of Windy Hill Farm about goat as a tasty, healthy and sustainable meat in central Texas!